I need to get to bed, so I will quickly tell you about the highlights of today. I had the best supper of my life tonight! A rack of lamb, rosemary potatoes, souffle`, and white wine. The bill was horrendous, but it was so worth it. We could watch the cook cut the meat with a cleaver and then cook it over a wood fired grill. I will probably be visiting there again, only choosing a cheaper menu.This section is going to be short and sweet. I'm just going to post a picture of what I have been working on for the past few days. We have been analyzing this plaza with Luke Voseberg. We have spent a lot of time here. Anyway, I'm tired and going to bed!
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